How to Brew Each Tea
Black TEA
Use 1 teaspoon of leaves per 8 ounces of fresh spring water.
Bring water to about 206 ° F.
Pour water over your tea leaves and infuse for 3-5 minutes.
Transfer to cup or serving teapot and enjoy.
Green tea
Use 5-8 tea leaves per 8 ounces of fresh spring water.
Bring water to about 180-190 ° F.
Pour water over your tea leaves and infuse for 3-5 minutes.
Transfer to cup or serving teapot and enjoy.
Oolong tea
Use 5-8 tea leaves per 8 ounces of fresh spring water.
Bring water to about 185-206 ° F.
Pour water over your tea leaves and infuse for 5-7 minutes.
Transfer to cup or serving teapot and enjoy.